Easiest Way to Cook Delicious Ham and Swiss Skillet Chicken

Ham and Swiss Skillet Chicken. Dip each chicken breast into beaten egg and then in breadcrumbs. Chicken with Dijon mustard and topped ham and swiss cheese slices.. Heat olive oil in a large skillet over medium-high heat.

In a shallow bowl, combine the flour, Parmesan cheese, salt and pepper. Add next batch of chicken breast to the skillet and repeat. Which chicken is cooking. heat a small skillet to medium high heat. You can cook Ham and Swiss Skillet Chicken using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ham and Swiss Skillet Chicken

1. It's 4 of Boneless Chicken Breasts.
2. It's 1 of Italian Bread Crumbs (as much as needed).
3. It's 1 of Egg.
4. You need 1 of Enough Oil To Cook Chicken In.
5. Prepare 4 of Slices Smoked Or Cooked Ham.
6. Prepare 6 of Slices Swiss Cheese.
7. You need 1 can of Cream Of Celery Soup.
8. It's 1 can of Cream Of Chicken Soup.
9. It's 1/4 cup of White Wine.
10. You need 2 tbsp of Milk.
11. It's 1 of Couple Pinches Of Dried Sage.
12. You need 1 of Salt And Pepper To Taste.
13. It's 1 of Parsley (For Garnish).

Place on top of chicken breasts. This quick chicken dinner is basically comfort and coziness in a dish. The cutlets cook quickly and then are shingled into a baking dish before being blanketed with a thick thyme-and-Swiss cheese sauce. Get the recipe for Crunchy Baked Chicken With Ham and Swiss.

Ham and Swiss Skillet Chicken step by step

1. Pound chicken breasts between wax paper or plastic wrap to about an 1/2 inch thick..
2. Dip each chicken breast into beaten egg and then in breadcrumbs..
3. While your chicken is cooking, mix your soups, 2 slices swiss cheese ( torn up), wine, milk, sage, salt and pepper. *** More milk may be added to reach desired consistancy. Simmer..
4. After you heat your oil, cook your chicken breasts until golden brown and done. About 10 minutes each side. Remove from pan drain on paper towels. Empty excess oil from your pan also..
5. Return chicken breasts to pan. Top with slice of Ham, a piece of cheese and a bit of the sauce. Cover and cook until cheese is all melted all nice and hot! Spoon extra sauce over rice and more over the chicken if you like! Sprinkle with parsley and Enjoy!.

Served with mashed potatoes and broccoli. It is coated in a delicious honey dijon sauce and topped with ham and melty swiss cheese! I have been loving skillet chicken meals lately if you haven't already been able to tell. But they are so quick and easy and honestly… Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper. Roll up each cutlet with a slice each of the ham and cheese.