Easiest Way to Make Tasty Asian Spiced Pork Ribs

Asian Spiced Pork Ribs. When ribs are cooked and tender, carefully remove and discard top layer of foil from baking sheet. Brush half of sauce over ribs, turning ribs with tongs to coat both sides. Asian cuisine styles can be broken down into several tiny regional styles that have rooted the peoples and cultures of those regions.

Next, pour the chicken broth into the skillet with the liquid almost covering the ribs. This recipe calls for baby back pork ribs. Baby back ribs are the upper ribs, which are shorter than spareribs. You can cook Asian Spiced Pork Ribs using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Asian Spiced Pork Ribs

1. You need of Pre-Cook.
2. You need 1/2 kg (1lb) of pork ribs.
3. You need 2-3 pcs of Bay Leaves.
4. You need to taste of Salt.
5. You need of Few pinches peppercorns.
6. You need of Shallow Fry.
7. Prepare 2-3 Tbsp of Cooking oil.
8. Prepare 1 Tbsp of Butter.
9. It's 3 cloves of garlic, sliced.
10. You need 3 Tbsp of Red Wine Vinegar or Rice Wine Vinegar.
11. It's 1 Tbsp of soy sauce.
12. You need 1 Tbsp of Worcestershire.
13. You need 1 tsp of sugar or stevia equivalent.
14. You need of Generous sprinkle of Five-Spice powder.
15. You need Dash of salt and pepper.

That's going to help you when you're arranging the ribs in your slow cooker. Look for a meaty rack with streaks of fat. Stay away from ribs that have been enhanced, injected, basted, or. Side ribs are cheaper than back ribs - there is lots of bone, but you can still get nice portions of meat.

Asian Spiced Pork Ribs instructions

1. Salt your pork ribs and boil in water with the bay leaves and peppercorns for 20-30 mins to make it tender. Set the broth aside..
2. After boiling get a new pan and heat butter with cooking oil for shallow frying..
3. Sauté the garlic slices until fragrant..
4. Then add in your pork ribs and render the fat on all sides..
5. Then add the red wine vingar, soy sauce and Worcestershire. DONT MIX OR STIR YET. Just cover the pan and let it be for 7-10mins, let the vinegar cook thru..
6. After 10 mins when vinegar smell is gone, now you can use your spatula to mix and get all sides of the pork dressed with the vinegar-soy sauce. Add a couple tbsps of the pork broth to help if it seems dry. Season with a dash of salt and pepper while stir-frying..
7. Sprinkle five-spice powder on all pieces. Continue mixing and stir-frying..
8. Sprinkle five-spice again and continue sautéing. I did about 3 rounds of five-spice sprinkling until I got the desired color, aroma, and fat-rendering..
9. Serve hot and pair with rice, pasta or veggies..

Five-spice powder, available in Chinese grocery stores and supermarkets, is a mixture of cinnamon, fennel, cloves, star anise, and black pepper. Cut ribs into small sections; trim fat. Remove the ribs from the brine and pat dry. These Chinese pork ribs are so tender that the meat is almost melting off from the bone! I want to introduce to you how to cook this famous Chinese pork ribs, characterized by the sweetness of rock Unfortunately, it is difficult to get even in certain Asian countries outside China.