Recipe: Appetizing Indonesian noodles with ketjap, paprika and parsley

Indonesian noodles with ketjap, paprika and parsley. Great recipe for Indonesian noodles with ketjap, paprika and parsley. With just a few ingredients, a very tasty dish, thats what I love. You can add chicken to it for the proteins.

When the noodles are ready, drain the used water. Ketjap manis is thick and sticky, so if you want to measure it in a cup, best is to spray the cup with non-stick spray. Put the chicken and sauce in a heated dish, scatter over the spring onions and parsley, and. You can cook Indonesian noodles with ketjap, paprika and parsley using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Indonesian noodles with ketjap, paprika and parsley

1. It's 60-100 gram of noodles /per person.
2. It's 1 of Paprika.
3. You need 1 tablespoon of Parsley.
4. Prepare 8-10 gram of salt to cook with.
5. It's of pepper to your own taste.

Indonesian noodles with ketjap, paprika and parsley step by step. Transfer to large warm platter or serving bowl and garnish with red pepper, sliced eggs and green onions, if using. You can add chicken to it for the proteins. My grab to go for lunch.

Indonesian noodles with ketjap, paprika and parsley step by step

1. Boil 1L water to cook the indonasian noodles (mie) in. Add 8-10 gram salt to the water. Cook the noodles 4-12 minutes (depends on the thickness)..
2. Cut the paprika intro (small) cubes while the noodles are cooking..
3. When the noodles are ready, drain the used water..
4. Add ketjap, and stir with a spoon..
5. Add the paprika cubes and stir again..
6. Add salt, pepper and a tablespoon parsley..
7. Done!.

See recipes for Instant Chicken Parsley Rice too.. You can add chicken to it for the proteins. It's of Kosher salt and freshly ground white pepper. You need of For the toasted seed mix:. Add ketjap manis, water, stock, bring to the boil.