Recipe: Delicious Collard Greens

Collard Greens. Spicy, tangy collard greens accented with black pepper bacon, cayenne pepper and vinegar are a big deal in Brazil. Since bacon fat is an essential part of this recipe don't drain it during any of the steps! Collards have dark green, fanlike leaves with tough stems.

S., where they're most popular) and with similar ingredients. There are many delicious ways to cook collard greens, but this is best-known way to do it in the South—low and slow in a stockpot (or slow cooker) with plenty of bold, smoky ingredients to amp up the flavor of the greens. These collard greens may take a few hours to simmer, but they only require a few minutes of hands-on cooking time. You can cook Collard Greens using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Collard Greens

1. You need 2 bundles of or large bag of Collard Greens.
2. It's 1/2 lb. of Bacon.
3. Prepare 1 of large Onion.
4. You need 1-32 oz. of Box Chicken Broth.
5. You need 1 of Salt & Pepper to Taste.
6. You need 1 of cook on medium heat covered about a hour. checking and stirrin.

Melt bacon fat and heat olive oil on medium heat. Sauté onion until transparent, a couple of minutes. Collard greens are a cruciferous vegetable that may have multiple health benefits. The nutrients and fiber in collard greens can aid digestion and muscle movement, improve the skin, enhance sleep.

Collard Greens step by step

1. I first dice my bacon and onion & saute them in a pan..
2. After I have de stemmed and washed my greens I add them to the pot. Add salt and pepper.
3. Then I pour the entire box of chichen broth..

Add onion and garlic; cook and stir until tender. Add ham hocks, water, seasoned salt, pepper flakes, and sugar. Collard greens contain a lot of vitamin K, and are also rich sources of vitamin A, vitamin C, and manganese. Best of all, they taste delicious when simmered low and slow with bacon, onion and garlic! Maybe you have tried Southern collard greens, which are slow-cooked with bacon or the like.