Recipe: Delicious Un-freakin-believable Chicken and Dumpling Soup

Un-freakin-believable Chicken and Dumpling Soup. Place the chicken, water, bouillon, peppercorns and cloves in a stockpot. Cover and bring to a boil; skim foam. Yes, this is a simple recipe just considering the extra ones.

Old fashioned chicken and dumplings soup is a simple and cozy soup recipe that is fun and easy to make, tastes so delicious, and is great for a group. Truly anyone can make this soup, and it's a perfect simple recipe with hearty and wholesome ingredients, lovely flavor, and a good balance of protein, veggies, and yummy, puffy dumplings. There are many ways to get cooked chicken without stewing one. You can have Un-freakin-believable Chicken and Dumpling Soup using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Un-freakin-believable Chicken and Dumpling Soup

1. You need 4 of chicken breasts.
2. It's 2 tablespoons of butter.
3. Prepare 1 can of cream of chicken soup.
4. Prepare 1 can of cream of celery soup.
5. It's 3 1/2 cups of chicken broth (store bought or homemade with bullion).
6. Prepare 1 of onion, finely diced.
7. Prepare 1 cup of celery, chopped.
8. It's 1 cup of carrots, chopped.
9. It's 2 of chicken bullion cubes (this is in addition to the broth).
10. You need 10 ounce of can biscuits, or home made biscuit dough.
11. It's of Pepper to taste. I like the McCormick Hot Shot pepper. I cook the soup with about 1/4 teaspoon of it and add more to my bowl after serving.

Look for refrigerated cooked chicken, canned chicken, deli roasted chicken or frozen cooked chicken for an easy recipe solution. This chicken and dumplings soup is super easy to make thanks to Pillsbury™ biscuit dough, but you can make it even easier! The recipe calls for cooked chicken; instead of cooking the chicken yourself and taking the time to shred it, pick up some shredded rotisserie chicken from the grocery store so all the prep work is already done for you. Each generation has made small changes to suit their families.

Un-freakin-believable Chicken and Dumpling Soup instructions

1. EXCLUDING THE BISCUITS put all ingredients in, then cover and cook on LOW for 8 hours. Make sure the chicken breasts are still whole so they don't dry out..
2. About an hour before serving, remove chicken and pull into pieces and return to the slow cooker..
3. Tear biscuit dough and roll into balls (or don't. This is up to you, but make sure the pieces are small enough to cook quickly). Cook until the dough is no longer raw in the center. Alternatively, you can find a good biscuit recipe and make little dough balls out if that for your dumplings..
4. Eat this soup and then praise the cook for making such a delicious taste treat..
5. BETTER PHOTOS ARE COMING - I need to put this soup in better lighting..

A simple and wholesome chicken and dumpling soup. In a small dish, whisk the remaining. Add the chicken and any accumulated juices back to the pot and stir to coat in the roux. Add the chicken broth, cream, thyme, and bay leaves and bring to a simmer. Pretty good but I would like it a bit thicker.