Recipe: Yummy I'm too tired to cook Chicken Fried Steak Casserole

I'm too tired to cook Chicken Fried Steak Casserole. Great recipe for I'm too tired to cook Chicken Fried Steak Casserole. One day after work I was just way too tired to really cook, and the pantry levels were low. This was improvised on the spot with what we had available, and it has become our favorite weekly dish!

It's one of those meals I just can't really get tired of. Chicken fried steak is my death row meal in fact. With mashed taters and fried okra and biscuits on the side. You can have I'm too tired to cook Chicken Fried Steak Casserole using 4 ingredients and 9 steps. Here is how you achieve it.

Ingredients of I'm too tired to cook Chicken Fried Steak Casserole

1. It's 1 packages of Frozen Pre-cooked Chicken Fried Steaks or Steak Fingers.
2. Prepare 2 packages of Instant Mashed Potatoes, any flavor.
3. It's 2 packages of White Cream Gravy mix.
4. It's 1 cup of Shredded Cheddar Cheese.

I reckon marie callendar's edges out HungryMan as the best tv country fried steak on the market. I recommend that you fry one steak at a time unless you have a very large pan. If the steaks are too close together it steams the edges, causing the breading to get soggy and easily fall apart. Debone and remove skin from your left over chicken.

I'm too tired to cook Chicken Fried Steak Casserole instructions

1. Prepare frozen Chicken Fried Steaks as directed on the package..
2. While Steaks are cooking, make mashed potatoes as directed on package.
3. After steaks are done, place them in a casserole dish, evenly lining the bottom..
4. Spoon mashed potatoes over steaks evenly and level top.
5. Sprinkle Cheddar cheese evenly over top of potatoes.
6. Place dish in 350°F oven for 30 minutes, or until cheese begins to brown..
7. While dish is cooking, prepare white gravy as directed on package.
8. After Casserole is done cooking, remove from oven and let cool for five minutes..
9. To serve, scoop out desired portion and top with cream gravy..

You can use fried, baked or whatever chicken you have left over. I used my kitchen shears to do both of these. This recipe calls for chicken broth, but many recipes call for a can of cream of mushroom soup. Personally, I'm a huge fan of using French onion soup in my casseroles. The flavor is mouthwatering and rich without being too heavy.