How to Make Delicious Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad

Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad. For jalebi; add the all purpose flour, besan, curd and water to a bowl and mix well. to make a pouring consistency batter so if needed add a little more water. Pour this batter into a jalebi maker and keep it ready to make the jalebi. Heat ghee in a pan and pour the jalebi batter from inside to outside to make perfect Jalebi shape The sweet jalebis can be paired with any spicy or savory dish such as samosa or kachori and masala tea.

Traditionally, jalebi is made by fermenting the batter made with all. Adjust water to make a smooth thick batter without any lumps. For syrup mix water and sugar. You can cook Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad

1. It's 3/4 cup of wash and soaked mash dal(white lentils)for 3 hrs.
2. It's of Sugar syrup(1 1/2 cup sugar,1 cup water,few saffron strings & 2.
3. It's of Cardamom).
4. You need of RABRI:1 cup warm milk,cuddle with 1 tbsn white vinegar and little.
5. Prepare of Water and strain(2 tbsn whey)OR use 3 cube paneer grated.
6. It's 2 of tbsn sugar,1 tsp cardamom.
7. It's of Jalebi (3/4 cup mash dal(white lentils)1 cup all purpose flour,.
8. You need 1 tsp of baking soda,1 tsp orange colour,1/2 cup cold water).

But remember not to get absent minded while making rabri. Rabri can be served warm or chilled. You can also serve rabri With shahi tukda, Gulab jamun, Jalebi And falooda. And yes rabri tastes good with pooris too.

Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad step by step

1. First make sugar syrup add the above ingredients with pinch of orange colour. Now cuddle 1 cup milk and strain.(ready above).
2. Boil 1 cup milk with sugar, when it reduced to half it's consistency add the whey which we cuddle(probably 1 or 2 tbsn)or add grated paneer.mix and add cardamom powder.rabri ready..
3. Jalebi... grind mash dal(white lentils) into fine paste with half cup cold water,now add the flour mix in one direction for 5 mins.now add a pinch of orange colour and baking soda.mix and add water to make it pouring consistency. Now remove in a pastry bag..
4. Now make round jalebi in medium hot oil..when crisp put in syrup for few seconds. And remove on a rack or plate.serve hot with rabri.Please subscribe my #youtube blog Tanvi.s yummy food blog. Take care and enjoy😊.

Jalebi is an Indian Sweet popular over the Asian countries. Jalebi is made up of maida batter and deep fried and soaked in sugar syrup. Jalebis are seen to be more interesting due to its shape. It can be served hot as well as on room temperature. Jalebis can be served with Rabdi, as this adds more sweetness to the dish.