How to Make Perfect Italian stretch soup!

Italian stretch soup!. Great recipe for Italian stretch soup!. I came up with this because I had different little bits of left overs on hand and not really enough to make any one thing. My husband had made corned beef and cabbage the night before so I decided soup was on the menu.

Soups are sometimes served as the primo, or first course in Italian cuisine. Bring the broth to a boil in a large saucepan over medium-high heat. In a bowl, whisk the eggs, cheese, parsley, and basil to blend. You can have Italian stretch soup! using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Italian stretch soup!

1. It's 5 of strips bacon keep the bacon grease..
2. Prepare 6 of sausage links( casings removed).
3. It's 1 cup of hamburger( cooked) can cook with the pork I just had already cooked burger left over..
4. It's 3/4 of onion, chopped.
5. It's 1 of lg. mushroom (sliced).
6. Prepare 1/2 of head cabbage ,chopped(red is what i had great flavor nice surprise).
7. You need 2 tbsp of garlic.
8. Prepare 1 tbsp of Italian herbs.
9. You need 1/2 gallon of more or less to liking stock of choice( I had stock from corned beef and cabbage left ).
10. You need 3 of potatoes.
11. It's 4 of carrots.
12. You need 2 tbsp of butter/ and or coconut oil.

Straccietella soup is an Italian soup with "shreds" or rags of eggs floating in a broth. It's popular around Rome in central Italy, and was traditionally served around Easter. Some American versions of the soup include spinach. For our take below, we added white beans to up the plant-based protein and make the soup a little more filling.

Italian stretch soup! step by step

1. Use a stock pot thin enough you can sauté in. If you don't have one a sauté pan/ fry pan works too..
2. Cook up the bacon till crisp enough to crumble but not loose flavor in stock pot. Set aside just to cool then crumble. Put back into stock pot along with the bacon fat..
3. Add butter and or oil, onion, and mushroom. Sauté till onion is caramelized. I used the butter and bacon fat for flavor and added coconut oil cuz there was a lot to sauté and didn't want to add more fat..
4. Add Italian herbs sauté a couple minutes add in hamburger and sausage. Cook till most all pink is gone. Add garlic . Sauté another min. Add cabbage..
5. Once cabbage is tender add carrots potatoes and stock..
6. Cook till veggies are all tender add salt and pepper to taste..

I also think that next time I would add the egg by itself, as you do with egg drop soup, and then add the cheese and parsley after. Italian Bean Soup is a hearty, savory meal that is quick & easy to make!. Add in pasta (to make it similar to a fagioli), veggies or other pantry staples to customize and stretch this soup! MEAT Italian sausage provides extra flavor and seasoning in this recipe, but ground beef, ground chicken, or meatballs are great options too. Bread soup, also known as Italian ribollita, is no exception.