Recipe: Delicious Easter Surprise Basket

Easter Surprise Basket. The surprise is an irresistible birdie that sits pensively amid a plethora of beautiful blooms in this wondrous celebration of Easter and the Spring season. A charming bird's nest basket displays lavender carnations, hot pink carnations, athos, yellow button poms and purple waxflower. Nest-inspired vase may vary depending on local florist's availability.

Same Day Flower Delivery is available in the USA from our network of local florist partners. Next day delivery options or dates in the future. Be the first to upload your own image for this craft! You can cook Easter Surprise Basket using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Easter Surprise Basket

1. Prepare 1 of vanilla pound cake.
2. You need 4 Tbs of melted butter.
3. It's 4-5 Tbs of mixed berry jam.
4. You need 1 tsp of vanilla essence or one packet (cooks).
5. You need 1/4 of k white chocolate or as needed.
6. You need 1 of small pack of Corn flakes or 6 Tbs.
7. You need of coloured sprinkles.
8. Prepare of sugar fondant - green colour.
9. You need of chocolates silicone mould.

I have not made this yet so I cannot rate it. Easter Flower Basket: For kids at heart send the colorful Easter egg Hunt Basket Surprise which is a green woven basket filled with Spring flowers, Easter eggs and a plush bunny. With the classic basket design, but filled with flowers it is a wonderful gift to send today. Egg hunt in the worlds largest Easter Egg Basket.

Easter Surprise Basket step by step

1. Break down the cake into a fine crumble. Add in the butter and jam (as needed to make the crumbles stick together like a dough ball) add vanilla powder. Mix well till everything is combined..
2. Using an oval ice-cream scoop or large hollow spoon or hands* to shape half egg shapes with the cake dough. Place in the freezer or fridge for 30 minutes..
3. Start melting the white chocolate or coating of choice and prepare the coloured sprinkles in bowls or on a tray each colour separately..
4. Once the chocolate melts bring out the cakes and start coating the top curved half, best to use a skewer stick from the bottom side..
5. Once each cake is coated, (while the coat is sticky) sprinkle on the coloured sprinkles in one colour or design it as you like. Set to cool in the fridge..
6. For the chocolate pieces: place some sprinkles in the mold and fill to the top with the melted chocolate, tap then scrape off the excess chocolate. Place in the fridge to set. You may add nuts, jelly beans or corn flakes instead of sprinkles..
7. For the corn flakes boules: mix a few spoonfuls of chocolate corn flakes in the remaining melted chocolate, add sprinkles for fun. Make small balls and place in the fridge to harden..
8. Finally using about an apple sized ball of fondant, roll it out really flat and cut it into different sized shreds using a knife. You could use fake grass or green shredded coconut flakes or just make it a flat surface. Make flowers with fondant :).
9. Place the shreds in the serving bowl or basket (cover the inside of the basket in foil or decorative paper first to keep it clean). Randomly place the sweets in the basket and serve :).
10. You can use any flavored jam or chocolate binder for the cake and any cake you prefer. I just whipped something up :) play and mix n match, let your kids help :).

It was fun having the kids hunt for Giant Easter Eggs in the huge Easter basket. When Easter rolls around, everyone spends their time focusing on what gets stuffed inside the Easter baskets: chocolate eggs, jelly beans, sweet gifts, adorable fillers, and other festive treats. Who is going to be the strongest and NOT OPEN the basket FIRST? Thanks for Spin Master for Sponsoring this video. See more ideas about Easter, Easter fun, Hoppy easter.