Recipe: Tasty Mini Beef Parmesan
Mini Beef Parmesan. Mini Beef Parmesan This is a double cooked meal. Here is how you achieve it. You need of Make the mini beef patties.
Looking for the best baked Parmesan potatoes? These mini potatoes make the perfect side dish for any dinner. These potatoes will make your dinner taste amazing from a simple week night dinner to a dinner for friends and family. You can cook Mini Beef Parmesan using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients of Mini Beef Parmesan
- It's of Make the mini beef patties.
- Prepare 2 pounds of ground beef.
- It's 1-1/2 tablespoons of Italian seasonings.
- It's 2 tablespoons of dehydrated onions.
- It's As needed of pink Himalayan salt.
- It's As needed of ground black pepper.
- It's of Parmesan cook.
- Prepare 20 ounces of Parmesan and Romano cheese spaghetti sauce.
- Prepare 25 teaspoon of grated Parmesan cheese divided.
- You need 2 cups of mozzarella cheese shredded.
- It's 1/4 cup of chives.
- It's 2 tablespoons of sugar.
- Prepare 3 tablespoons of water for jar.
Oven roasted to perfection, these mini Parmesan baked potatoes are sure to be a hit. In a medium bowl, combine beef, garlic, Parmesan cheese, minced onion, and Worcestershire sauce. Using your hands, mix until all ingredients are well-mixed. Place one portion at a time into a burger press and form into patties. (Or, use your hands to form meat into patties.) Our LiveSmart® mini beef pot roasts are slow-roasted, seasoned beef in gravy.
Mini Beef Parmesan instructions
- Spread the ground beef out thin. Get the Italian spices. When you spread it out use a paper towel to absorb excessive amounts of oil and moisture from the raw beef..
- Add the spices. Cut into squares. According to your local butcher it's according how much moisture they put into the meat to make it weigh more. So I re-blotted it as a formed patties.
- Played them out and started a heat outside. Put them on an open flame and over hot coals cooked till flavored with smoke and mostly done..
- Move from the pan and bagged till tomorrow for dinner..
- Preheat oven 400°Fahrenheit. Get the sauce. Layer a bottom of a baking pan with the mini patties. Sprinkle tops with a teaspoon of Parmesan cheese each..
- Add the sauce on top of the cheesy patties. Add water and sugar to the empty jar. Put the lid on and shake, pour the contents of jar over all the sauce in pan. Add mozzarella cheese and chives..
- Put into the oven for 1 hour. Let rest 15 minutes serve. I hope you enjoy!!!.
Individually portioned and vacuum sealed for freshness and convenience. In same skillet, cook mushrooms with salt to taste, until brown. Stir potatoes and Alfredo sauce into beef mixture. Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Mix goat cheese, Parmesan cheese, jalapeno, garlic, chives, and black pepper in a separate bowl.
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