Recipe: Tasty Nacho Chicken Casserole

Nacho Chicken Casserole. In a large bowl, combine the first eight ingredients. In a small bowl, combine the cheeses; stir half into the chicken mixture. How to Make Chicken Nacho Casserole.

How to make Easy Nacho Chicken Casserole Recipe. How to make Fiesta Nacho Chicken Casserole: Whisk together a can of nacho cheese soup and milk. Stir in a can of drained tomatoes, shredded cooked chicken, cilantro, and some cheese. You can have Nacho Chicken Casserole using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Nacho Chicken Casserole

1. Prepare 2 cup of Cooked diced, chicken, rotisserie chicken, or shredded chicken( the night before I'm making this I cook 2 chicken breasts in one can of enchilada sauce in the crock pot on low for 6 hrs it shreds perfectly).
2. Prepare 1 can of (15 oz.) pinto beans drained and rinsed.
3. You need 1/2 cup of Salsa.
4. It's 1 can of (10 3/4 oz.) nacho cheese soup.
5. It's 2 cup of Shredded Mexican cheese.
6. Prepare 1 of Lettuce, tomato and sour cream.
7. You need 1 of Tortilla chips.

Pour the mixture into a greased dish and bake. Remove the pan and top with quartered biscuits. Sprinkle on more cheese and bake again. Add remaining chips to chicken mixture.

Nacho Chicken Casserole instructions

1. Preheat oven to 350. In a large bowl mix chicken, beans, salsa and soup. Spoon evenly into greased 8 inch square baking dish. sprinkle with shredded cheese..
2. Cover with foil. Bake 30 to 40 minutes. uncover dish bake 5 to 8 minutes longer..
3. Arrange tortilla chips on plate. Top with mixture. Add lettuce, tomato, and sour cream if desired.

Nacho tortilla chips provide the foundation in this casserole of chicken smothered in creamy tomato sauce with green chiles thrown in for kicks. Pour chicken mixture over crushed chips into the baking dish. How to Cook Nacho Chicken Casserole. You can start with the chicken. After it's ready, thinly slice it.