Easiest Way to Make Tasty Orange Sauce Fettuccine, with Fish & Veg

Orange Sauce Fettuccine, with Fish & Veg. Spoon sauce over fish and vegetables. Just one tablespoon of cream per person gives this fettuccine a luxurious taste and texture. Drain the pasta and toss with the chicken and sauce.

Drain the pasta and toss with the chicken and sauce. Fettuccine pasta topped with a homemade rich decadent alfredo sauce. There are certain recipes that are essential to have in your recipe box and one of them has to be a phenomenal Fettuccine alfredo. You can cook Orange Sauce Fettuccine, with Fish & Veg using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of Orange Sauce Fettuccine, with Fish & Veg

1. It's of First the Sauce;.
2. It's 1 of , 28 ounce can of Plum tomatoes (salted).
3. It's 1/2 of + cup of Heavy cream.
4. You need 1/2 cup of Tomato Paste (Wet).
5. You need 1 of small can of baby sweet corn (chopped).
6. Prepare 1 of small white onion (chopped finely).
7. Prepare 2 of fillets of Haddock.
8. It's 2 cloves of garlic (minced).
9. You need 1/2 cup of Parmesan cheese (grated).
10. You need Squeeze of half a lime or lemon.
11. Prepare of Seasonongs: I added a tsp of dry pepper, tsp of crushed red pepper, tsp of cayenne, and a tsp of basil powder.
12. Prepare of Next, the Spaghetti;.
13. Prepare 1 package of Fettucini (cook in water, add olive oil and salt) - cook to your liking, drain.

Wine Recommendation: A zippy white wine with good acidity will pair nicely with the spinach and orange flavors. Look for an Italian Arneis or a pinot grigio from the Collio region. Remove the fish and add the flour. Stir for a couple of minutes, scraping the skillet; strain the sauce through a sieve and place the fillets back in the skillet, pour the sauce over.

Orange Sauce Fettuccine, with Fish & Veg step by step

1. In a large pot with cooking oil (I used olive oil), add the finely chopped white onion, & minced garlic until bronzed..
2. Then add the can of plum tomatoes, and break apart the plum tomatoes until it is mostly liquid..
3. Next add the 1/2 cup of tomato paste and combine..
4. Then, add your seasonings, some of which I mentioned above..
5. Then add a squeeze of half a lime preferably, or lemon (to cut the sauce if it is too salty)..
6. Let the sauce cook down, then slowly add the 1/2 cup of parmesan cheese (grated), and slower yet, the 1/2 cup of heavy cream (I used a half & half)..
7. Next drain the can of baby corn and add it to the sauce mixture..
8. In the meantime, cook the fettucini in a pot, then drain..
9. Then, cook the 2 fillets of Haddock (no seasonings) in a small fry pan until flaky..
10. Combine the fettucini with the sauce or keep them separate, as I do - so you can layer the sauce on top of the fettucini, and the unseasoned cooked haddock on top of the 'orange sauce'..
11. Notes, any type of noodle will do. Top it off with some more parmesan. Even add black olives, and chopped parsley if you fancy..

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