Recipe: Appetizing Date oatmeal cookie

Date oatmeal cookie. Also, I did not use the dates; instead, I us. In making cookies for Christmas I was trying to keep in mind what I had in my cabinets (instead of running out for more supplies). I found a recipe in the "More With Less" cookbook that looked interesting.

They are a little crumbly but had a lovely soft, almost old fashioned molasses type taste. I love oatmeal cookies and these have it all. Chewy, soft, crispy all at the same time. You can cook Date oatmeal cookie using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Date oatmeal cookie

1. You need 10 oz of pitted date.
2. It's 2 cups of quick cook oats flour.
3. It's 8 tablespoon of butter.
4. You need 1 tablespoon of cinnamon.
5. You need 1 tablespoon of ground cardamom.
6. Prepare 2 tablespoon of milk powder.
7. It's 2 tablespoon of sugar.
8. You need 1/2 teaspoon of salt.
9. It's 1 teaspoon of Mahleb ground.
10. It's 1 teaspoon of fennel.
11. It's 1/2 teaspoon of yeast.
12. Prepare 1/2 cup of warm milk +3 teaspoon.

Trying to reduce more of the sugar w/o losing all the qualities of the cookie. Does anyone know how to do that? Does the white sugar make it chewy and the brown sugar make it soft? The dates add lots of sweetness.

Date oatmeal cookie step by step

1. Over medium heat with 4 tablespoon of the butter add the date and smash till you get paste add 1 tablespoon cardamom and cinnamon let it cool.
2. Roll it to thin paper using sprayed film.
3. Mix all the dry ingredients mix with 4 tablespoon cold butter look like sand and start adding the warm milk the last 3 spoons mix one at time.
4. The dough will be not hard and not sticky spray it and let rest for half hour.
5. Roll the dough paper thin then add on top the date and start rolling like cinnamon roll and start cutting I used knife but use floss for sharp cut.
6. About inch some shape I used a cookie cutter then brush with milk please lay it on top paper parchment so it will not burn the bottom.
7. At reheated oven 350 f for 15 to 20 minutes keep watching the bottom of the cookie enjoy 😉.

Oatmeal Date Cookies that are chewy and soft in the center but crispy on the edges! These really are the perfect oatmeal cookie filled with chewy dates and crunchy pecans. You will love adding these to your holiday baking list! (Many thanks to Sunsweet for sponsoring this post! As always, all opinions are my own.) German Oatmeal Date Cookies German Oatmeal Date Cookies. Add to creamed mixture, mixing well.