Recipe: Delicious Pad Mee Shuare

Pad Mee Shuare. Pad mee sua, also known as pad mee tiew, is a very popular vegan noodle dish during the vegan eating festival in Thailand. My grandmother happens to love making this delicious and simple noodle. This recipe is also known as "Pad Mee Korat" which is a local specialty of a town called "Korat" in the Northeast of Thailand.

Are you ready to give this a try? This Pad Mee recipe with Thai Rice noodles is quickly becoming one of my go to pot luck dish. Pad Mee Korat is a spicy Thai noodle dish from the area of Korat in Thailand. You can have Pad Mee Shuare using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pad Mee Shuare

1. You need 100 grams of of beef slices.
2. You need 200 grams of of eegs noodles cook and drain.
3. Prepare 1 of chilli slices.
4. You need 1 cup of of mixed slices of broccoli or chianease cabbage , yellow sweet pepper and carrots.
5. You need 1/2 slice of of onion.
6. You need 2 tbsp of of oyster sauce.
7. It's 1 tbsp of of seasoning soy sauce.
8. You need 1 tsp of of pepper.
9. You need 1 tsp of of sugar.
10. It's 2 tbsp of of oil.

It's the spicy pad thai noodle dish you never knew existed! Pad mee sua, also known as pad mee tiew, is a very popular noodle dish during the vegan eating festival in Thailand. My grandmother happens to love making. Pad Thai - A Fusion of Thai and Chinese Cuisines.

Pad Mee Shuare step by step

1. In hot pan add oil stir fry beef u ntill cook add vegetables and onions ..
2. Add chicken stock then stir in oyster sauce, sugar ,soy sauce, and mixing everything together..
3. Add drain noodles then add chilli add pepper keep mixing for 2 minutes then removed from heat.

Pad Mee Korat, Thai local food, Fried noodle bean sprout. Raw vegetables Pad Thai salad on dark background, top view. Trouvez des images de stock de Pad Mee Korat (Pad Thai), nouilles en HD et des millions d'autres photos, illustrations et images vectorielles de stock libres de droits dans la collection Shutterstock. Phat mi Khorat or Pad mee Korat (Thai: ผัดหมี่โคราช, RTGS: phat mi khorat, pronounced [pʰàt mìː kʰōː.râːt]) is a stir-fried rice noodle Thai style dish commonly served with papaya salad (som tam) in Thailand. Authentic and the best wonton noodles with springy egg noodles and savory dark sauce.