Recipe: Yummy Cookpad Butter Cookies

Cookpad Butter Cookies. Note: There is a lot of butter in these cookies the more yo handle the dough the more it melts. That is why I prefer to use a scoop over rolling in my hand. Let the cookies cool before serving.

It had to be buttery, a little crumbly (like shortbread), and not too sweet. I think these are the Worlds Best Butter Cookie, courtesy of Chef Alice Medrich. I love these cookies as does my entire family. You can cook Cookpad Butter Cookies using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cookpad Butter Cookies

1. You need 130 g of flour.
2. It's 70 g of caster sugar.
3. It's 70 g of unsalted butter.
4. Prepare 1 of egg yolk.

I make a triple batch of them! I do a little different than the recipe. Lightly grease a cookie sheet or line with parchment paper. Sprinkle the ball with sprinkles then roll in the confectioner's sugar until completely covered.

Cookpad Butter Cookies step by step

1. Mix all ingredients and make like this shape..
2. Cut cookie dough and stamp on it. Powder the stamp before stamping..
3. Bake 150℃ preheated oven for 20 minutes..
4. Enjoy 😆🍪.

Cream peanut butter and sugar until light and fluffy. And if you'd like to try a chocolate variation, check out my new chocolate cookies without butter recipe here! As you can see there are many options for making Snickerdoodle cookies with oil instead of butter. For the regular version without the crunchy cookie top, check it out here. When testing this recipe, we used a combination of both recipes and directions below.