Easiest Way to Cook Appetizing Noodles n Shrooms Sidedish

Noodles n Shrooms Sidedish. Stir to combine, boil until your noodles are AL Dente or to your liking. (Follow Package Directions if desired). Put noodles back in the pot on low heat, add the Mushroom Soup and Butter.stir gently to melt and combine and coat the Noodles. I did sprinkle with a bit more Garlic and onion.

Slice the mushrooms and the onion and saute in butter until tender. Mix in most of the cheese, reserving some for sprinkling over the top. Beat the egg, and stir into remaining butter the mushrooms were sauteed in, adding a little boiling water to make a sauce. You can cook Noodles n Shrooms Sidedish using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Noodles n Shrooms Sidedish

1. You need 4 cup of noodles ( I use No Yolk brand, any will be fine).
2. Prepare 1 1/2 tsp of garlic powder.
3. It's 1 1/2 tsp of onion powder.
4. You need 1 tsp of salt (or as desired ).
5. Prepare 2 tbsp of olive oil.
6. Prepare 1 can of Mushroom Soup (do not dilute ).
7. Prepare 1 of Soup Pot of water to cook the Noodles.
8. It's 2 tbsp of Butter or margarine ( I used Butter) optional.
9. It's 2 tsp of fresh chopped or Dried Parsley.

A quick Asian ramen noodle side dish with caramelised garlic mushrooms with a hint of sesame! Silky smooth egg noodles are tossed in a quick sauce with sauteed mushrooms and lots of golden garlic! Add mushrooms and cook, stirring occasionally, until liquid. Add egg noodles to boiling water and cook to just slightly under-cooked.

Noodles n Shrooms Sidedish instructions

1. To boiling water, Add 4 cups of Noodles, garlic powder, onion powder, salt, oil. Stir to combine, boil until your noodles are AL Dente or to your liking. (Follow Package Directions if desired).
2. Drain all but 2 cups of the water off the noodles.You need about 1 - 1/2 -2 cups of the flavored water. Put noodles back in the pot on low heat, add the Mushroom Soup and Butter ...stir gently to melt and combine and coat the Noodles. I did sprinkle with a bit more Garlic and onion. More or less is up to you. Add the Parsley. Just heat and serve. I love lots of black pepper, and a good dose of salt...Hubby doesn't so add that to your liking....
3. This was my quick in a hurry way to doctor up plain noodles last night...And I will make it again..and switch it up. Good n Creamy..
4. This can serve more as we had seconds, and Son had thirds. And had leftovers..

Using a strainer or spider add noodles and the mushrooms to the pan with the sauce and return the burner under the sauce to medium. Cook until the pasta is done. Delivery available within Noodles' delivery areas from participating locations. The noodle's wide, flat shape is also ideal for cream sauces, stews, and casseroles. Egg noodles are also a traditional ingredient in Eastern Europe: No kugel, beef stroganoff, or haluski would be complete without them.