How to Cook Appetizing Argentine Red Shrimp With Tomatoes & Feta Cheese

Argentine Red Shrimp With Tomatoes & Feta Cheese. Roasting the shrimp in this simple dish with the tomatoes, shallots, oregano and Feta cheese bring a rich complexity of flavors that are amazingly delicious. One recipe is tagliatelle with a white wine and garlic sauce with Argentinian red shrimp. The method is simple and involves melting butter in a pan and then adding thinly sliced shallots until they are translucent before adding in.

Garnish with fresh Italian flat leaf parsley. In combination the fried Argentine red shrimp, fresh baked French bread, crisp lettuce, perfectly ripe tomatoes and the seasoned mustard mayo you end up with a delicious meal. In combination the fried Argentine red shrimp, fresh baked French bread, crisp lettuce, perfectly ripe tomatoes and the seasoned mustard mayo you end up with a delicious meal. You can cook Argentine Red Shrimp With Tomatoes & Feta Cheese using 24 ingredients and 4 steps. Here is how you cook it.

Ingredients of Argentine Red Shrimp With Tomatoes & Feta Cheese

1. Prepare 8-10 oz of Argentine red shrimp raw peeled and deveined.
2. It's of Olive oil for coating the shrimp.
3. You need of Freeze-dried oregano or fresh.
4. You need of Salt and Pepper.
5. You need 2 of medium tomatoes peeled, cored, and sliced roughly chopped.
6. It's 1-2 Tbs of olive oil.
7. It's 1/3 cup of diced shallots.
8. You need 1-2 of garlic cloves minced.
9. It's of Salt and pepper.
10. Prepare Dash of or so of white wine.
11. Prepare of Red pepper flakes.
12. You need 1-2 oz. of Feta cheese crumbled.
13. You need of Freeze-dried mint leave flakes or fresh.
14. It's of Cooking, assembly, and baking.
15. Prepare of Preheat the oven to 400f.
16. It's of In a bowl, add a little olive oil, salt, pepper, a few dashes of oregano, and toss the shrimp in the seasoned oil to coat and set aside.
17. It's of Heat a medium saute pan to medium and add 1-2 Tbs Olive Oil.
18. You need of Add shallots, garlic, and salt and pepper to taste, saute until soft, about five minutes.
19. You need of Add the tomatoes, and red pepper flakes. Simmer, mashing the tomatoes a bit. Cover and cook down until thickened. Remove the lid and cook to a sauce.
20. It's of Add a splash of white wine and simmer for a few minutes more.
21. You need of Transfer the tomatoes, shallots, and garlic onto individual ovenproof serving dishes and spread across the bottom.
22. You need of Layer the shrimp across the tomatoes and crumble the feta over the shrimp.
23. It's of Put into the oven and cook about 10-15 minutes until bubbly.
24. Prepare of Remove and sprinkle with Mint and serve along with crusty bread and White Wine.

If you are looking for a good Argentine red shrimp recipe or two you have come to the right place. Below are recipes I created using our Seatech's Ocean Kitchen brand Argentine Red Shrimp. Click on the a link below to go to the recipe. Rosemary Skewered Shrimp Argentine red shrimp is extremely delicate and should be purchased from a trusted source to ensure it was handled with care during freezing, packaging, and distribution.

Argentine Red Shrimp With Tomatoes & Feta Cheese instructions

1. Raw Argentine Red Shrimp with shell looks different then most..
2. Cooked down Tomatoes..
3. Add the Shimp, scatter some Feta and put in preheated 400f oven..
4. Dust with Mint aand serve..

Argentine red shrimp is processed in two different ways. You may find it labeled as frozen on board or land frozen. The frozen-on board shrimp is immediately sorted and frozen. See more ideas about Shrimp recipes, Recipes, Red shrimp recipe. Argentine red shrimp (Pleoticus Muelleri) has a sweet delicate flavor similar to that of Maine lobster.