How to Cook Appetizing Slow cook Hamhocks with Pinto Beans

Slow cook Hamhocks with Pinto Beans. The beans will have the best texture and cook in a single day if you soak them first, so don't skip that step. Otherwise, you'll be slow cooking from dawn until dusk. Smoked ham hocks do not need any special prep like rinsing.

Add them to the cock pot add water. Set your slow cooker as directed. Add ham-hock to slow cooker with beans and pour in ham stock into. You can have Slow cook Hamhocks with Pinto Beans using 14 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Slow cook Hamhocks with Pinto Beans

1. It's 1 lb of Bag Pinto Beans.
2. It's 3 of Large Hamhocks.
3. Prepare 7 cup of Water.
4. Prepare 1 of large onion.
5. Prepare 6 of garlic cloves.
6. It's 1 of Tablespoon onion powder.
7. You need 1 of tablespoon garlic powder.
8. Prepare 1 of thyme (tsp).
9. You need 1 of oregano( tsp).
10. It's 1 of tsp. gumbo file( ground).
11. Prepare 2 of brown sugar (tbs.).
12. It's 1 of tbs. liquid smoke.
13. It's 1 of Lawry's Seasoing.
14. Prepare 1 of ground black pepper.

Add more water until ham hock is completely covered. Finish by adding onion to slow cooker with beans and meat. I was looking for a slow cooker recipe on cooking pinto beans and ham hock. I saw the website iHeartRecipes on the google search engine and clicked on it.

Slow cook Hamhocks with Pinto Beans instructions

1. Wash pinto beans in a colander. Wash ham hocks. Add them to the cock pot add water.Set your slow cooker as directed. I set my on high for 8 hours. I start at 8:00 am let it slow cook for 3 to 4 hours before I add the dice onins, chopped garlic, Saute in a saucepan for 4 minutes don't burn the garlic. Add to the beans..
2. Add garlic powder, onion powder, thyme, oregano., gumbo file, Liquid smoke, brown sugar, black pepper, stir together. Slow cook until done the beans and ham hock are tender. If you need to add water slowly less water at a time. Eat over steam hot rice, corn bead..

This will be my first time cooking pinto beans in a slow cooker and using the slow cooker. Remove skin, bones, & visible fat from ham and discard. Note: Fat & calories may vary slightly as much of the ham hock is removed after cooking, leaving only the leaner bits of meat. About two hours before the cooking time is completed, remove the ham hocks from the slow cooker and let them cool until they can be handled. Remove and discard the bones, fat and skin from the ham hocks.